The Pig Bar

The food was great. The house made sauce was killer! Me and my 3 year old daughter come out the rain after pression of species and sat at the picnic tables outside the bar. The owner, Mr. Eric, was outside and informed me I couldn't have her at the bar picnic tables. He immediately brought me inside(where dining rrom was full) to find me and her a spot. Someone happen to be getting up and he immediately bussed the table for us. Will definitely be back! Good food, good ppl.

It's a great little bar with BBQ and an amazing selection of whiskey. They have music and trivia and some good beers on tap. But by far the best thing about the Pig Bar is the bartender Rob. He provides amazing service and always remembers your drink. Very friendly spot!

This might be my new favorite place for a date night in Olympia.We ordered the pork nachos with the larger size and shared them. They were perfectly balanced with nacho cheese, salsa, and pork. We also got the 3 pork ribs, which were exquisite. I didn't have to add BBQ sauce at all. The bark was perfect, the seasoning, probably the best I've ever had.If you care about cost, just know that this place is also budget friendly.Bartender Rob is also amazing. Warm, friendly, service was timely, and exactly the right amount.Atmosphere: so it's winter and lots of Olympia restaurants are cold, but the temperature was inviting. The decor isn't fancy but comfortable. Music was a good vibe and not too loud for a conversation.We'll definitely be back.

Food was delicious. We normally go to Ranch House BBQ, but decided to try this place. We were pleasantly impressed.

This place is awesome. The waitress is a very nice person. I'm going to be back.

It's just a little place tucked in next to a big BBQ restaurant. For our local parade, they had free live music. Super fun! I didn't eat, but the drinks tasted like alcohol! More than I can say for some places. Visit, let me know what you think

Lovely bar located in an atmosphere that reminded me of the speakeasy’s in the 1930s for the fact that one needs to pass through a corridor just to get to this bar located upstairs of the restaurant. The bar atmosphere was lit enough to have the feel of the 1930’s. I ordered a screwdriver with a splash of pineapple juice and a two meat brisket plate, which was pretty good including slow roasted brisket and pulled pork, with potato salad, mac n cheese, and a cornbread biscuit. I like saucy things so of course I ordered additional bbq sauce on the side which I have to say the spicy barbecue sauce was pretty on point. The bar service was warm and friendly. When closing my tab I spoke with a couple at the bar. One of the patrons recommended tri-tip (a tasty favorite we could all agree upon)and the other patron mentioned pulled pork with coleslaw and baked beans. He wasn’t wrong…next time I’ll probably order that at a barbecue joint along with other sides- I like a buffet of sorts.( Major Foodie here!) When I go and visit places and towns that I don’t normally frequent one of the things that intrigues me is the local food fare and what it has to order. - I wasn’t disappointed.

What a find! I haven't smelled BBQ smoke in a restaurant that strong since the BBQ Station San Antonio. Very friendly, ADA accessible to some extent, there is a ramp to the bathrooms.